Ingredients:
• 1/2 cup popcorn kernels
• 1/4 cup vegetable oil
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
Instructions:
1. Prepare your equipment: Get a large pot with a tight-fitting lid, as well as a long-handled spoon or heat-resistant spatula. Place them within easy reach on your stovetop.
2. Heat the pot: Place the pot on the stovetop over medium heat. Allow it to heat up for a few minutes to ensure even heat distribution.
3. Add the oil: Once the pot is heated, add the vegetable oil. Swirl the pot gently to coat the bottom evenly.
4. Add the popcorn kernels: Carefully add the popcorn kernels to the pot, distributing them evenly in a single layer. Make sure all the kernels are in contact with the oil.
5. Sprinkle the sugar: Sprinkle the granulated sugar evenly over the popcorn kernels. The sugar will caramelize as it heats and gives the popcorn its signature sweet flavor.
6. Sprinkle the salt: Add the salt evenly over the kernels and sugar. The salt will balance out the sweetness and enhance the overall flavor.
7. Cover the pot: Place the lid on the pot, making sure it fits tightly. This will help trap the steam and heat, allowing the popcorn to pop properly.
8. Shake the pot: Holding the pot securely with oven mitts or a towel, give it a good shake. This will help distribute the heat and prevent the sugar from burning.
9. Heat the popcorn: Keep the pot on the stovetop over medium heat. Shake the pot occasionally to prevent sticking or burning. As the popcorn starts popping, continue shaking the pot gently.
10. Adjust the heat: If you notice the popcorn popping too quickly or the sugar is starting to burn, reduce the heat slightly. You want a moderate heat that allows the kernels to pop without scorching the sugar.
11. Listen for the popping: As the popcorn pops, you'll hear a steady stream of popping sounds. This is an indication that the kernels are popping and the kettle corn is being created.
12. Keep shaking: Shake the pot periodically to ensure all the kernels pop and to prevent any burning or sticking. It's crucial to keep the popcorn moving throughout the process.
13. Remove from heat: Once the popping slows down to about 2 seconds between pops, remove the pot from the heat. This indicates that the majority of the popcorn has popped and it's time to prevent any burning.
14. Let it sit: Allow the kettle corn to sit in the pot for a minute or two. This allows any remaining kernels to finish popping and allows the caramelized sugar to set slightly.
15. Transfer to a bowl: Carefully transfer the kettle corn to a large bowl, using oven mitts or a towel to protect your hands from the hot pot.
16. Separate any clumps: While the kettle corn is still warm, use the long-handled spoon or spatula to separate any clumps that may have formed during the popping process. This will help ensure even distribution of the sweet and salty flavors.
17. Cool and enjoy: Let the kettle corn cool completely before enjoying it. The caramelized sugar will harden as it cools, creating that irresistible crunch. Once cooled, serve it as a delicious snack for movie nights, parties, or any occasion!
That's it! Follow these steps, and you'll have a delectable batch of homemade kettle corn popcorn to enjoy with family and friends. Happy popping!
- How to make homemade kettle corn popcorn
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